A professional who serves food or beverages to customers seated at counter. Respnsibilities include:

• Calls order to kitchen and picks up and serves order when it is ready.
• Itemizes and totals check for service or totals takeout transaction on cash register and accepts payment.
• May prepare sandwiches, salads, and other short order items.
• May perform other duties, such as cleaning counters, washing dishes, and selling cigars and cigarettes.