A professional who tends machine that coats baked products with premixed icing. Respnsibilities include:

• Loads machine hopper with icing, using scoop.
• Starts machine and places products to be iced on conveyor.
• Turns valve on hopper to regulate flow of icing.
• May be designated according to product iced as Bread Icer, Machine (bakery products); Cake Icer, Machine (bakery products); Doughnut Icer, Machine (bakery products); Pie Icer, Machine (bakery products); Roll Icer, Machine (bakery products).