A professional who tends stuffing machine that fills molds with meat emulsion to form meat loaves. Respnsibilities include:

• Slides mold under discharge nozzle of stuffing machine and moves lever to discharge emulsion into mold.
• Removes filled molds and places them on racks for further processing.
• May fill molds with meat cuts or whole pieces of meat by hand or using compressed air plunger and be designated Hand Molder, Meat (meat products).
• May stuff bologna and canadian bacon into casings by hand.
• May close ends of filled casings with metal clip and by tying with string.