A professional who coordinates activities of workers engaged in buying, processing, and selling meats and poultry and renting frozen food lockers. Responsibilities include:

• Prepares daily schedule and directs activities of employees.
• Examines products bought for resale or received for storage.
• Cuts, trims, bones, and cleans meats and poultry.
• Displays and sells different cuts of meats and poultry to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food.
• Conducts in-service training for employees.