Home > Term: mise en place
mise en place
A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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