A professional who operates machine to blend ingredients, and knead, extrude, and cut dough used to make noodles. Respnsibilities include:

• Installs specified die in press, using handtools.
• Adjusts press rollers to regulate thickness of dough, using micrometer and handtool.
• Dumps premeasured quantity of eggs into tub, sets meter, and turns spigot to admit prescribed amount of water.
• Starts beater to mix eggs and water for specified time.
• Starts pumps to transfer mixture to mixing unit of press.
• Opens hopper to admit flour into mixing unit and starts press to process mixture.
• Turns screw to set speed of knives to cut product to specified length.
• Patrols drying chambers and observes temperature and humidity readings recorded on charts for variation in drying procedure.
• Reports chart deviations to production manager.
• Records type of product, date, and time of entry and discharge of product from drying chambers.