A professional who performs any combination of following tasks to make ice cream novelties, such as pies, cake rolls, cones, and vari-colored packs. Respnsibilities include:

• Ladles fruit sauce over ice cream pie.
• Places layer of cake roll on tray and sets tray on conveyor.
• Cuts continuous ribbon of ice cream deposited on cake, using knife.
• Rolls up cake.
• Places roll in slicing machine and pulls lever to cut and eject slices onto packing table.
• Rotates transparent containers under nozzle that fills containers with vari-colored ice cream.
• Places cones, cups, pie plates, and other containers into dispenser of automatic filling machines.