A professional who supervises and coordinates activities of workers engaged in pasteurizing and drying yeast cream and milling and packing yeast for use as food. Respnsibilities include:

• Examines dried yeast sheet for color and thickness and milled yeast for fineness.
• Trains workers in equipment and machine operation and adjustment.
• Inspects equipment and machines to ensure adherence to sanitary specifications.
• Performs other duties as described under supervisor master title.