A professional who supervises and coordinates activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes. Respnsibilities include:

• Receives orders from chef, passenger vessel to prepare confections.
• Assigns specific baking tasks and directs workers in task performance.
• Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.
• Kneads dough into desired shape and places dough in oven.
• Turns oven controls to regulate temperatures and to set time cycle for baking products.
• Decorates products with icing designs, using spatula and cream bag.
• Creates new designs and recipes.
• Inspects pastry shop, baking equipment, and workers for cleanliness.
• Requisitions supplies and equipment.