A professional who decorates cakes and pastries with designs, using icing bag or handmade paper cone. Respnsibilities include:

• Trims uneven surfaces of cake or cuts and shapes cake to required size, using knife.
• Spreads icing between layers and on surfaces of cake, using spatula.
• Tints white icing with food coloring.
• Inserts die of specific design into tip of bag or paper cone and fills bag or cone with colored icing.
• Squeezes bag to eject icing while moving bag with free-arm writing motions to form design on cake.
• Forms decorations on flower nail and transfers decorations to cake, using spatula.
• May mix icing.