A professional who collects samples of grain, mash, or wort, and alcoholic beverages in various stages of processing for laboratory analysis. Respnsibilities include:

• Dips, scoops, or siphons samples into laboratory containers and labels containers to identify sample.
• Records information such as sampling station and time, or brewer name and location on forms or journals.
• Loads sample containers on handtruck and pushes handtruck to laboratory area.