Home > Term: pot cheese
pot cheese
A soft, fresh cheese that is basically cottage cheese that is drained longer and therefore has a slightly drier texture. See also cheese.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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