A professional who weighs, wraps, and prepares poultry for shipment or storage, performing any combination of following tasks. Respnsibilities include:

• Loads dressed poultry into carts in layers, and shovels ice between layers to prevent spoilage.
• Pushes filled cart to and from cold storage room.
• Wraps dressed poultry in paper and packs it in shipping container.
• Weighs poultry and marks weight on container.
• May shovel ice into cooling machines.
• May load trucks.
• May wrap heads of poultry in paper.
• May remove crops with knife and sew eviscerated poultry, using needle and twine.
• May hang or stack cases of dressed poultry in cold storage room.