A professional who butchers and processes poultry performing any combination of following tasks. Respnsibilities include:

• Severs legs at first joint, using knife, and drops legs into container.
• Slits breast skin, removes crop, and places crop on conveyor.
• Removes oil sack and slits abdominal wall with knife.
• Grasps carcass with hands, opens abdominal cavity, and pulls out viscera.
• Separates and washes liver, heart, and viscera and drops them into trays.
• Cuts around anus to remove remaining viscera and drops it onto conveyor.
• Holds gizzard over machine rollers to remove skin and drops it into washer.
• Trims fat from giblet meat with knife and places meat and fat in trays.
• May be designated according to part of poultry processed as Foot Cutter; Gizzard-Skin Remover; or kind of poultry cleaned as Chicken Cleaner; Turkey Cleaner.