Home > Term: red beans
red beans
Popular in Mexico and the southwestern United States, this dark red, medium-size bean is a favorite for making chili con carne (with beans) and refried beans (refritos). Red beans are available dried in most supermarkets. See also beans; red beans and rice.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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