Home > Term: regular ground beef
regular ground beef
This form of ground beef is usually made from the lower cost cuts such as brisket or shank. The fat content is up to 30%.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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ผู้สร้าง
- Jwolson
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(Bronze) 280 points - 100% positive feedback
