A professional who supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons. Respnsibilities include:

• Schedules dining reservations and arranges parties or special services for diners.
• Greets guests, escorts them to tables, and provides menus.
• Adjusts complaints of patrons.
• Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons.
• Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
• May interview, hire, and discharge dining room personnel.
• May train dining room employees.
• May schedule work hours and keep time records of dining room workers.
• May assist in planning menus.
• May prepare beverages and expedite food orders.
• May total receipts, at end of shift, to verify sales and clear cash register.
• May collect payment from customers.