A professional who tends machine that mixes ground meat and condiments to make bulk sausage. Respnsibilities include:

• Shovels meat into bowl of mixing machine and adds specified amounts of seasonings.
• Starts machine, observes thermometer, and adds water or ice to bowl to regulate temperature of mixture.
• Moves lever to tilt mixing bowl and empty contents into cart.
• Scrapes meat from bowl and mixing paddles.