A professional who separates macaroni scraps recovered from presses and packaging areas, according to type and condition, for disposal, remilling, or for sale as hog or poultry feed. Respnsibilities include:

• Collects scraps dropped from processing and packaging equipment and sorts scrap into barrels for reprocessing, according to type of scrap (wet or dry), and dirt content.
• Removes trimmings from batch drier and dumps trimmings into barrels designated for remilling.
• Moves filled barrels to designated areas and replaces empty barrels in processing departments.
• Records amount and type of scrap recovered and its disposition.