Home > Term: second cook
second cook
A sous chef when acting as assistant to chef, executive chef, or supervising chef, performing their duties in their absence. Typically found in large establishments.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Professional careers
- Category: Occupational titles
- Company: U.S. DOL
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ผู้สร้าง
- Jason F
- 100% positive feedback
(United States of America)