Home > Term: shake culture
shake culture
An agitated suspension in culture providing adequate aeration for cells in the liquid medium. Usually an Erlenmeyer flask containing the culture is attached to a horizontal or platform shaker, or agitated with a magnetic stirrer.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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