A professional who covers dressed animal carcasses with muslin to protect meat during storage or shipment. Respnsibilities include:

• Trims ragged edges of flesh from carcass, using knife.
• Soaks muslin in brine solution and drapes wet muslin around suspended carcass.
• Pins muslin to carcass, using skewers.
• Slides carcass along conveyor and onto scale, and records weight.
• Pushes carcass to conveyor leading to storage or shipping areas.
• May wash carcass, using water hose.