Home > Term: simmer
simmer
To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface.
- ส่วนหนึ่งของคำพูด: verb
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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