A professional who feeds machine that skins pork pieces, such as fatbacks, jowls, hams, and bacon, preparatory to curing. Respnsibilities include:

• Turns crank to raise or lower knife according to thickness of meat.
• Places unskinned piece on conveyor that moves it under machine knife that skins meat.
• Trims remaining skin fragments with knife.
• May skin pork by hand, using drawknife.