A professional who tends one or more machines that automatically slice food products, such as cheese or meat for packaging. Respnsibilities include:

• Threads roll of interleaf paper into machine.
• Turns screws to adjust guides on machine for size of food slab, using wrench.
• Places slab of food on feeder bed.
• Presses levers to clamp chunk to bed and start feeder.
• Turns dials to set number and thickness of slices in each stack.
• Presses switch to start rotating slicer with synchronized devices that cut, count, interleaf, and stack slices of food.
• Weighs stack and turns dial to regulate thickness of slices to achieve prescribed weight.
• Removes and replaces imperfect slice with one from spare pile.
• Places sliced stack on packaging conveyor.