A professional who tends machine that automatically rolls (sheets), curls, and cuts sweet goods into specified size and weight preparatory to making rolls, coffee cake, and other sweet goods. Respnsibilities include:

• Fills dispensing units of machine with such ingredients as oil, cinnamon, and sugar.
• Adjusts valve to control sprinkling of ingredients on dough and starts machine.
• Picks up dough from pan and sprinkles with flour.
• Places dough on conveyor that feeds into sheeting rolls.
• Observes progress of dough rolling, and stops machine to correct malfunctions.
• May roll dough by repeated hand feeding through machine to obtain desired consistency.