A professional who serves customers at take out counter of restaurant or lunchroom. Respnsibilities include:

• Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders.
• Wraps menu items, such as sandwiches, hot entrees, and desserts.
• Fills containers with requested beverages, such as coffee, tea, or carbonated drink.
• Receives payment for orders and makes change.
• May prepare fountain drinks, such as sodas and milkshakes.
• May record orders and compute bill simultaneously, using cash register.