A professional who supervises and coordinates activities of workers engaged in processing, storing, and aging beer. Respnsibilities include:

• Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing.
• Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department.
• May conduct alcoholic content, carbonization, and specific gravity tests to determine conformance of beer to laboratory and production specifications, using hydrometer and other test apparatus.
• Performs other duties as described under supervisor master title.