A professional who bakes loaves of bread to verify adherence of blended flour to specifications. Respnsibilities include:

• Weighs equal portions of test flour and standard flour.
• Mixes flour and other ingredients and makes batch of dough from each flour.
• Records mixing formula and observes water absorption and kneading qualities of each batch to ensure that flour conforms to specifications.
• Places loaves in oven.
• Examines and compares baked loaves for uniformity of color and texture.
• Weighs each loaf and records weights.
• May prepare written reports of findings.