A professional who slaughters and dresses fowl in preparation for marketing, performing any combination of following tasks. Respnsibilities include:

• Chops off bird's head or slits bird's throat to slaughter bird, using knife.
• Hangs bird by feet to drain blood.
• Dips bird into scalding water to loosen feathers.
• Holds bird against projecting rubber fingers of rotating drum to remove feathers.
• Cuts bird open, removes viscera, and washes bird and giblets.
• May pluck chickens by hand.
• May be designated according to type of fowl dressed as Chicken Dresser; Turkey Dresser.
• May be known according to specific duties performed as Poultry Picker; Poultry Scalder.