A professional who cuts, bones, and sews parts of eviscerated turkeys together to form turkey roll, using knife and needle and thread. Respnsibilities include:

• Cuts legs, wings, thighs, and whole skin from turkey and sews together wing holes in carcass.
• Cuts breast meat from bones and sews two portions of meat together.
• Rolls meat, places roll on opened turkey skin, overlaps skin on meat, and sews ends together to form roll.