A professional who serves passengers in ships' dining rooms. Respnsibilities include:

• Obtains linen, silver, glassware, and china to set tables.
• Arranges settings on tables.
• Provides dining room service to passengers.
• Maintains assigned station, including table pieces, side stands, and chairs.
• May be designated according to class of passengers served as Waiter/Waitress, Cabin Class; Waiter/Waitress, Economy Class; Waiter/Waitress, First Class; Waiter/Waitress, Second Class; Waiter/Waitress, Third Class; Waiter/Waitress, Tourist Class.