Home > Term: autoxidation chimica alimentare
autoxidation chimica alimentare
Apparentemente spontaneo, solitamente lenta reazione dei componenti del prodotto alimentare con diossigeno in un ambiente aerobico a temperature moderate.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biology; Chemistry
- Category: Toxicology
- Company: National Library of Medicine
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ผู้สร้าง
- Margherita
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(Italy)
