Home > Term: microbiologia degli alimenti
microbiologia degli alimenti
la presenza di batteri patogeni e non patogeni, virus e funghi negli alimenti e nei prodotti alimentari.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Agriculture
- Category: General agriculture
- Company: USDA
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ผู้สร้าง
- Giovanni.Borriello
-
(Diamond) 8662 points - 100% positive feedback
(Naples, Italy)
