Home > Term: pericolo
pericolo
Una proprietà biologica, fisica o chimica che possa causare un alimento essere non sicuri per il consumo umano.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Food (other)
- Category: Food safety
- Company: USDA
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ผู้สร้าง
- Marino
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(V.I.P) 16825 points - 100% positive feedback
(Milan, Italy)
