Home > Term: Pan-Broil
Pan-Broil
Per cucinare carne o pesce velocemente in una padella pesante, ungreased (o leggermente unta) a fuoco alto. Sgocciolature sono versati fuori come si formano.
- ส่วนหนึ่งของคำพูด: verb
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Margherita
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(V.I.P) 20707 points - 100% positive feedback
(Italy)
