Home > Term: electrophorsis gel di impulso-campo (PFGE)
electrophorsis gel di impulso-campo (PFGE)
Il DNA fingerprinting metodo che gli scienziati utilizzano per determinare la fonte di batteri negli alimenti.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Food (other)
- Category: Food safety
- Company: USDA
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ผู้สร้าง
- Silvano
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