Home > Term: cuocere a fuoco lento
cuocere a fuoco lento
Per cuocere il cibo dolcemente in un liquido a bassa temperatura (circa 185 ° F) abbastanza che piccole bolle solo cominciano a rompere la superficie.
- ส่วนหนึ่งของคำพูด: verb
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Eligio Rocca
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(V.I.P) 18461 points - 100% positive feedback
(Rome, Italy)
