Home > Term: anchoiade
anchoiade
멸 치, 마늘, 그리고 가끔은, 올리브 오일의 붙여넣기. 빵 이나 토스트에 확산 하는 데 사용 일반적으로.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Hyun-woo Kim
-
(V.I.P) 28279 points - 100% positive feedback
(Seoul, South Korea)
