Home > Term: 식품 화학 autoxidation
식품 화학 autoxidation
분명히 자발적인, 일반적으로 느린 반응의 적당 한 온도에서 에어로빅 환경에서 dioxygen와 함께 식품 구성 요소.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biology; Chemistry
- Category: Toxicology
- Company: National Library of Medicine
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ผู้สร้าง
- Chung-Ho SK
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(V.I.P) 30894 points - 100% positive feedback
(Seoul, South Korea)
