Home > Term: brunoise
brunoise
혼합 야채는 잘게 깎 뚝 썰 었 되었거나 갈가 리 찢을 다음 버터에 천천히 요리. 는 brunoise 스프와 소스 맛에 사용 됩니다.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
ผู้สร้าง
- Hyun-woo Kim
-
(V.I.P) 28279 points - 100% positive feedback
(Seoul, South Korea)
