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flanken
1. 짧은 갈비뼈의 척 끝에서 쇠고기의 A 스트립. 2. A 유대인 요리가 쇠고기, 삶은 이며 일반적으로 고추 냉이 곁들여이 컷을 사용 하 여.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Hyun-woo Kim
-
(V.I.P) 28279 points - 100% positive feedback
(Seoul, South Korea)
