Home > Term: marrowbone
marrowbone
일반적으로 골 수를 포함 하는 쇠고기의 허벅지와 위 다리에서 뼈. 긴 뼈가 보통 2-3 인치 길이 잘라.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Chung-Ho SK
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(V.I.P) 30894 points - 100% positive feedback
(Seoul, South Korea)
