Home > Term: yosenabe
yosenabe
닭의 구성 된 nabemono (한 냄비 식사)의 형식, 해산물, 야채 조미 국물의 단일 냄비에 결합-일본 bouillabaise의 종류.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Hei Ryung
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