Home > Term: oksamils
oksamils
C7H13N3O3S A white, crystalline compound with a melting point of 100–102_C; used to control pests of tobacco, ornamentals, fruits, and crops.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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