Home > Term: Chiffon
Chiffon
En luftig, fluffy blanding, vanligvis en fylling for pai. Letthet oppnås med stivt piskede eggehviter og noen ganger gelatin.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Irene Baglien
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(V.I.P) 31473 points - 100% positive feedback
(Norway)
