Home > Term: Crème pâtissière
Crème pâtissière
Det franske ordet for "kringle krem," en tykk, mel-baserte egg vaniljesaus brukes for terter, kaker og å fylle krem puffs, éclairs og napoleons.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Hedda
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(V.I.P) 28992 points - 100% positive feedback
(Oslo, Norway)
