Home > Term: Patis
Patis
Bitter-flavored saus saltet, Syrnete fisk. Patis brukes både som flavoring saus og condiment. Se også bagoong; fisk saus; reker saus.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Petter
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(Oslo, Norway)
