Home > Term: te egg
te egg
En kinesisk spesialitet utarbeidet av hardt matlaging egg, knuse (men ikke peeling) skjell, deretter simmering egg i sterk te for omtrent en time. Te seeps gjennom sprakk skallet, og dermed flavoring egg og gi det en marbleized utseende. Te egg serveres vanligvis som en forrett.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Hedda
-
(V.I.P) 28992 points - 100% positive feedback
(Oslo, Norway)
