Home > Term: truss
truss
Å sikre fjærfe eller annen mat (vanligvis kjøtt) med streng, pinner eller spydene så maten opprettholder en kompakt figur under matlagingen.
- ส่วนหนึ่งของคำพูด: verb
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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ผู้สร้าง
- Irene Baglien
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(V.I.P) 31473 points - 100% positive feedback
(Norway)
